If there’s one thing professional chefs are possessive about, its their knives. This is because a knife set is intensely personal, each blade an extension of the chefs hand. A good knife enhances your skills, while a poor one can undermine them. You may not be a professional chef, but if you’re serious about cooking, chances are you want to replace your everyday blades with something better. Yet with so many options, finding the right knife can seem like a big challenge.why not find out more
A good place to start is by watching yourself as you cook. Note what tasks you use a knife for most often, and what tasks you never seem to have the right blade for. Most pros consider a chefs knife essential because its long, wide blade is suited for most kitchen tasks. Beyond that, what you buy is a matter of need and individual taste. Some people couldn’t live without a paring knife, but you may barely touch yours.
Before you decide what to buy, try various models for fit. Weight and handle style vary from maker to maker, and the knife that’s right for you will feel that way from the first touch. When you find a good fit, note what it is you like, such as the weight of the blade, the grip, the balance, or what the handle is made of.
Finally, you usually get what you pay for with knives, so buy the best quality you can afford. You might consider buying your knives as a set, which will cost less than purchasing each knife separately. In addition to savings, a knife set has another advantage: it usually comes with a storage case or block. This is important, since you don’t want to store your new tools in a drawer where the blades can get damaged or dulled.